![]() I will be upfront that we had tried a few of these before. ![]() We didn’t see a plain version of this but did they the red pepper version. We also had a bonus taste test of Spero Sunflower Cream Cheese. Sign Up For My Newsletter Today! What vegan cream cheese brands did we try?ĭespite trying out 10 different brands, we know that there are even more out there. Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! We created this video as hopefully a starting point for people and we can only go off our opinion. You may ultimately think our best is the worst and that’s okay. What we may think is the best, may completely vary from what you actually like. We know that everyone has different taste buds. Watch our vegan cream cheese taste test: PSA: No two are from the same brand and they are all plain flavors so a true side by side comparison. So can you believe we were able to find 9 different ones?Īnd these are all nine different brands. Many vegan cheeses don’t have enough to compare however, we were surprised that we were able to find 9 different vegan cream cheese brands with a plain variety in order to put them to the test.Īlso, if you’re interested, make sure to check out our vegan yogurt taste test where we’ve tried more than 25 brands. 2, many people asked if we would do other cream varieties. That’s what we wanted to find out.Īfter doing our vegan shredded cheese taste test Pt. ![]() We have a clear favorite vegan cream cheese before starting this vegan cream cheese taste test, but could it stand up to a taste test challenge. Indeed, a strategy for most brands like Kite Hill seems to be to accept funding from the growing number of giant food companies that have established venture arms and then hope they’ll help grow the younger brand, rather than try extinguishing it.Īmong the behemoths currently funding their smaller rivals is General Mills (its venture arm is 301 INC), Campbell Soup ( Acre Venture Partners), Tyson Foods ( Tyson Ventures), and Kelloggs ( 1894 Capital).We taste tested 9 different vegan cream cheese brands! We’re dishing out all the details on which is the best in our vegan cream cheese taste test! Among them, Danone last fall revealed plans to triple the size of its plant-based business - including its non-dairy beverage and yogurt products - by 2025. Kite Hill is also competing with big companies that are eager to stay relevant as customer preferences change. Five-year-old Ripple Foods, in Emeryville, Ca., has similarly outpaced Kite Hill on the fundraising front, raising $120 million so far for its non-dairy milk products. Califia Farms, for example, which makes non-dairy milks and yogurts, among other things, was founded the same year in Bakersfield, Ca., and has raised $115 million so far, including from Stripes Group. Along with Brown, it was founded by Monte Casino, a former instructor at Le Cordon Bleu in Boston, and Tal Ronnen, a chef and the founder of the vegan Los Angeles restaurant Crossroads Kitchen. Kite Hill makes almond milk yogurts, greek yogurts, cream cheese, ricotta, pastas, dips, and kids tubes that are sold in Safeway, Whole Foods, and Amazon, among other retail outlets. Meanwhile, traditional cow’s milk sales fell 6% during the same period. According to Nielsen data, sales of plant-based milk beverages rose 9% in the year ending in June 2018, up from 3% the previous year. ![]() Sales of almond, soy, oat and other plant-based milks are soaring, too. The vegan cheese market has seen double-digit growth over the past few years, according to Nielsen data, which recently found that sales of plant-based cheese grew 41% through August of of 2018, compared with the flat sales of traditional dairy cheese. It’s easy to understand their enthusiasm for the space more broadly. The company most recently closed a round if funding last fall, including from backers General Mills, CAVU Venture Partners, and New Crop Capital, and this newest infusion should bring the company’s total funding to around $80 million, according to Crunchbase. According to a new SEC filing, the now nine-year-old company is sealing up $15 million more in funding (and has at least $10 million in fresh capital locked down). Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |